Chocolate Crisps

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 32 calories per serving view nutrition facts
# of servings this recipe makes 48 servings suggest servings
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Ingredients

1/4 cup butter , softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
3 each egg whites beaten
1/2 cup flour, all-purpose
2 tablespoons butter ,
To finish
4 ounces chocolate (semi-sweet) semi sweet, chopped
1/3 cup coconut shredded fine

Directions

Preheat oven to 425 F (220 C).

Grease several baking sheets with butter.

In a medium-size bowl beat 1/4 cup butter with powdered sugar until creamy; beat in vanilla.

Gradually beat in egg whites. Fold in flour, then 2 tablespoons melted (cooled) butter.

Drop small teaspoonfuls of mixture onto prepared baking sheets, spacing well apart; flatten each teaspoonful slightly.

Bake about 8 minutes or until lightly browned around edges.

Using a spatula, immediately remove cookies from baking sheet to a wire rack; cool.

Melt chocolate in a small bowl placed over a pan of hot, but not boiling water.

When cookies are cool, spread each one with a thin layer of melted chocolate; allow chocolate to set slightly then sprinkle with coconut.

Place in a cool place until chocolate sets completely.

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Nutrition Facts

Serving Size 6g
Amount per Serving
Calories 32 59% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 10mg0%
Total Carbohydrate 3.0g1%
 Dietary Fiber 0.0g1%
 Sugars 2.0g
Protein 0.0g0%
Vitamin A 1%  Vitamin C 0%
Calcium 0%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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