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5 hours
Prep: 20 minutes
Cook: 10 minutes
1130 calories per serving view nutrition facts
6 dozen cookies
suggest servings
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| 1/2 | cup | vegetable oil | |
| 2 | teaspoons | vanilla extract | |
| 4 | ounces | chocolate unsweetened | unsweetened, melted |
| 2 | cups | flour, all-purpose | |
| 2 | teaspoons | baking powder | |
| 2 | cups | sugar | granulated |
| 1/2 | teaspoon | salt | |
| 4 | large | eggs | |
| 1 | cup | powdered sugar |
Mix oil, chocolate and granulated sugar.
Blend in 1 egg at a time until well mixed.
Add vanilla.
Stir flour, baking powder, and salt into oil mixture.
Chill several hours or overnight.
Heat oven to 350.
Drop teaspoonfuls of dough into confectioners' sugar.
Roll in sugar; shape into balls.
Place 2 inches apart on greased baking sheet.
Bake 10 to 12 minutes, or until almost no imprint remains when touched lightly in center.
| % Daily Value* | |
| Total Fat 41.0g | 63% |
| Saturated Fat 10.0g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 371mg | 15% |
| Total Carbohydrate 183.0g | 61% |
| Dietary Fiber 4.0g | 17% |
| Sugars 130.0g | |
| Protein 15.0g | 30% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 37% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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