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2-3 dozen
suggest servings
| 1/2 | cup | vegetable oil | |
| 4 | ounces | chocolate unsweetened | unsweetened, melted |
| 2 | cups | sugar | |
| 4 | large | eggs | |
| 2 | teaspoons | vanilla extract | |
| 1/2 | teaspoon | salt | |
| 2 | cups | flour, all-purpose | |
| 2 | teaspoons | baking powder | |
| 1 | cup | powdered sugar |
Mix oil, chocolate and sugar. Blend in eggs, add vanilla. Mix in salt, baking powder and flour.
Chill several hours or overnight.
Drop 1 tablespoon dough into powdered sugar, roll into ball and bake on greased cookie sheet at 350F for 10-12 minutes.
| % Daily Value* | |
| Total Fat 41.0g | 63% |
| Saturated Fat 10.0g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 371mg | 15% |
| Total Carbohydrate 183.0g | 61% |
| Dietary Fiber 4.0g | 17% |
| Sugars 130.0g | |
| Protein 15.0g | 30% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 37% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Helpful hints on how to handle Phyllo or Filo dough when making those delicate recipes....
I made this for an office birthday and some describe it as the "dessert to die for". I made it exactly as indicated and did not find it to be missing anything.


Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
