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1 hours
Prep: 15 minutes
Cook: 10 minutes
77 calories per serving view nutrition facts
2 dozen
suggest servings
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| 2 | cups | milk chocolate chips | |
| 1/4 | cup | sour cream | |
| 2 1/2 | tablespoons | liqueur | mint, eg. creme de menthe |
Melt over hot (not boiling) water, milk chocolate chips, stir until smooth.
Remove from heat. Blend in sour cream. Stir in mint flavored liqueur.
Transfer to a small bowl. Chill until thickened, about 30 minutes.
Fill pastry bag fitted with decorative tip; pipe 1-inch candies onto foil-lined cookie sheets.
Chill until ready to serve.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 21mg | 1% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Basil is a bright green, leafy plant, Ocimum basilicum, which is in the mint family....
Outstanding. Well worth the effort to make the curry paste from scratch. Leaps and bounds better than simply using curry powder. Have made this a number of times for guests and every time it wows the crowd.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
