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220 minutes
Prep: 20 minutes
Cook: 20 minutes
1267 calories per serving view nutrition facts
1 pie
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| 2 | cups | chocolate wafer or graham crumbs | |
| 2 | cups | oreo cookies | crushed |
| 1/4 | pound | butter | melted |
| 12 | ounces | chocolate | chopped |
| 3 | cups | heavy whipping cream | divided |
| 2 | tablespoons | sugar | |
| 1 | x | whipped cream | sweetened, to garnish |
| 1 | x | chocolate | shaved, to garnish |
Preheat oven to 350 degrees.
Combine graham cracker crumbs, 1 cup of oreo cookie crumbs and butter and press into a 9 inch pie tin; bake for 8 minutes.
Set aside to cool.
In double boiler or in a bowl (set over a pan of hot water), melt chocolate with 2 cups of cream, stirring frequently.
Remove from heat and stir until cool.
Whip remaining cream with sugar until stiff; fold into cooled chocolate with remaining crushed oreos.
Pour into crust and refrigerate until well-chilled and firm.
Garnish with whipped cream and chocolate shavings.
| % Daily Value* | |
| Total Fat 118.0g | 181% |
| Saturated Fat 73.0g | 363% |
| Trans Fat 0.0g | |
| Cholesterol 306mg | 102% |
| Sodium 245mg | 10% |
| Total Carbohydrate 61.0g | 20% |
| Dietary Fiber 5.0g | 18% |
| Sugars 50.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 67% | Vitamin C | 2% | |
| Calcium | 14% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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