Chocolate Cream Cheese Pie

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 615 calories per serving view nutrition facts
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Ingredients

1 cup chocolate chips (semi-sweet)
6 ounces cream cheese softened
1/8 teaspoon salt
2 large eggs separated
3/4 cup brown sugar
2 teaspoons vanilla extract
1 cup heavy whipping cream
1 1/2 cups graham cracker crumbs
1/4 cup brown sugar
1 square chocolate unsweetened melted
1/3 cup butter

Directions

Melt chocolate chips over hot water.

Let cool about 10 minutes (any longer and they will stiffen).

Whip cream cheese and salt until light and fluffy.

Gradually add 1/2 cup brown sugar; cream this thoroughly Blend in egg yolk; one at a time,beating well after each addition.

Add vanilla and chocolate to mixture and beat thoroughly.

Beat egg whites into soft peaks.

Gradually add remaining sugar and beat until stiff and glossy.

Fold chocolate mixture into egg whites.

Fold in whipped cream.

Spoon into crust (follows) and chill overnight.

Chocolate Crumb Crust: Combine crumbs and sugar, add chocolate and butter,blending thoroughly.

Pat mixture to the bottom and sides of 9 inch pie plate.

Chill before adding filling.

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Nutrition Facts

Serving Size 157g
Amount per Serving
Calories 615 88% of calories from fat
% Daily Value*
Total Fat 60.0g92%
 Saturated Fat 36.0g181%
 Trans Fat 0.0g
Cholesterol 276mg92%
Sodium 440mg18%
Total Carbohydrate 13.0g4%
 Dietary Fiber 2.0g6%
 Sugars 3.0g
Protein 9.0g19%
Vitamin A 41%  Vitamin C 1%
Calcium 11%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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