Chocolate Cream Cheese Brownies

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Time to Prepare this Recipe 70 minutes Prep: 30 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 164 calories per serving view nutrition facts
# of servings this recipe makes 15 servings suggest servings
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Ingredients

1 package milk chocolate 4 ounces, prefer german
3 tablespoons butter or margarine
2 large eggs
3/4 cup sugar
1/2 cup flour, all-purpose
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 cup nuts chopped
Filling
2 tablespoons butter or margarine
3 ounces cream cheese softened
1/4 cup sugar
1 each egg
1 tablespoon flour, all-purpose
1/2 teaspoon vanilla extract

Directions

In a saucepan, melt chocolate and butter over low heat, stirring frequently.

Set aside. In a bowl, beat the eggs. Gradually add sugar, beating until thick.

Combine flour, baking powder and salt; add to egg mixture.

Stir in melted chocolate, extracts and nuts. Pour half of the batter into a greased 8-inch square baking pan; set aside.

For filling, beat butter and cream cheese in a mixing bowl until light.

Gradually add sugar, beating until fluffy.

Blend in egg, flour and vanilla; mix well.

Spread over batter in pan.

Dollop remaining batter over filling. With a knife, cut through batter to create a marbled effect.

Bake at 350 degrees for 35-40 minutes or until brownies test done.

Cool. Store in the refrigerator.

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Nutrition Facts

Serving Size 43g
Amount per Serving
Calories 164 50% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 4.0g21%
 Trans Fat 0.0g
Cholesterol 57mg19%
Sodium 98mg4%
Total Carbohydrate 18.0g6%
 Dietary Fiber 1.0g2%
 Sugars 13.0g
Protein 3.0g6%
Vitamin A 5%  Vitamin C 0%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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