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1 servings
suggest servings
| 1 | x | strawberries | fresh |
| 8 | ounces | chocolate | bark, best quality available |
Wash and drain strawberries.
Pat dry with paper towel. Leave stems intact.
Place half of the chocolate in a microwave safe bowl.
Microwave on high until melted (approximately 2 minutes). Sirring occasionally. Be careful not to burn!
Holding berries by the stem, dip one at a time into the chocolate.
Gently shake excess and place on waxed paper until firm.
If chocolate becomes too thick reheat for a few seconds.
Chocolate basket: cover a dish of desired shape (pie pan) with foil and spray lightly with cooking spray.
Place melted chocolate in a ziploc bag and seal.
Snip a small hole in the corner and drizzle the chocolate to create a basket.
Chill until firm. Carefully remove the basket. Place on a serving tray and fill with chocolate covered strawberries.
| % Daily Value* | |
| Total Fat 77.0g | 118% |
| Saturated Fat 45.0g | 225% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 36mg | 1% |
| Total Carbohydrate 134.0g | 45% |
| Dietary Fiber 12.0g | 49% |
| Sugars 115.0g | |
| Protein 9.0g | 17% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
Great recipe! Easy, quick and delicious


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