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2 hours
Prep: 5 minutes
Cook: 20 minutes
648 calories per serving view nutrition facts
3 dozen
suggest servings
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| 6 | ounces | chocolate chips (semi-sweet) | |
| 1/4 | cup | karo syrup | light |
| 1 | tablespoon | water | |
| 2 | cups | peanuts, salted |
Combine the chocolate pieces, corn syrup, and water in a double boiler top.
Place over hot water and stir until melted. Remove from the heat and stir in the peanuts stirring until well coated.
Drop the mixture by teaspoonfuls onto waxed paper lined baking sheets.
Cover with aluminum foil and chill in the refrigerator until firm.
| % Daily Value* | |
| Total Fat 49.0g | 75% |
| Saturated Fat 13.0g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 231mg | 10% |
| Total Carbohydrate 39.0g | 13% |
| Dietary Fiber 10.0g | 38% |
| Sugars 25.0g | |
| Protein 22.0g | 44% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Juniper Berries come from the juniper shrub, an evergreen in the genus juniperus, which grows in the Northern Hemisphere....
Excellent! I used evaporated milk instead of 1/2 and 1/2. It's DELICIOUS! Using squash fresh from the garden!!! Will freeze some for the winter months.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
