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7 hours
Prep: 25 minutes
Cook: 40 minutes
1703 calories per serving view nutrition facts
1 cake
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| 1 1/2 | cups | chocolate cookie crumbs | |
| 3 | tablespoons | butter | melted |
| 24 | ounces | cream cheese | softened |
| 1/2 | cup | sugar | |
| 1 | teaspoon | vanilla extract | |
| 3 | large | eggs | |
| 1/2 | pound | chocolate | melted |
| 1 | cup | heavy whipping cream | |
| 2 | tablespoons | butter | |
| 2 | tablespoons | sugar | granulated |
| 12 | ounces | chocolate (semi-sweet) | semi-sweet, broken into small pieces |
Heat oven to 350 degrees F.
Mix crumbs and butter and press onto bottom of 9-inch springform pan.
Bake for 10 minutes.
Beat cream cheese, sugar, and vanilla until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in melted chocolate and pour over crust.
Bake 40 minutes, turn off oven and let cake cool inside the oven as it cools down.
Loosen cake from rim of pan and cool completely.
Chill for at least 4 hours.
Remove rim.
Heat heavy cream, butter, and sugar in a heavy saucepan over medium-high heat.
Stir to dissolve sugar crystals and then bring to a boil.
Put chocolate pieces into a stainless steel bowl and pour boiling cream mixture over it and let stand for a few minutes.
Stir until smooth and cool.
Cover the sides and top of cheesecake with the ganache, smooth, and chill at least 2 hours to set.
| % Daily Value* | |
| Total Fat 139.0g | 214% |
| Saturated Fat 85.0g | 423% |
| Trans Fat 0.0g | |
| Cholesterol 469mg | 156% |
| Sodium 707mg | 29% |
| Total Carbohydrate 112.0g | 37% |
| Dietary Fiber 7.0g | 27% |
| Sugars 96.0g | |
| Protein 24.0g | 48% |
| Vitamin A | 77% | Vitamin C | 1% | |
| Calcium | 24% | Iron | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I tried this because I hac not hac scalloped potatoes for awhile. after making it I was disappointed becase of the way it looked. (not like Moms) It looked dry and not natural at all. I took some to work the next day and was completely surprised at the taste alone. Friends tasted it also and loved it so mauch they wanted the recipe. I still can't explain how much I did like this after it set over night.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
