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45 minutes
Prep: 30 minutes
Cook: 15 minutes
1050 calories per serving view nutrition facts
2 dozen
suggest servings
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| 1 1/2 | cups | flour, all-purpose | |
| 1/2 | cup | cocoa powder | unsweetened |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | baking powder | |
| 1/4 | teaspoon | baking soda | |
| 1/2 | cup | butter | or margarine, softened |
| 1 | cup | sugar | |
| 1 | each | egg | |
| 1 1/2 | teaspoons | vanilla extract | |
| 48 | each | maraschino cherries | |
| Frosting | |||
| 6 | ounces | chocolate chips (semi-sweet) | |
| 1/2 | cup | milk, sweetened condensed | |
| 5 | teaspoons | cherry syrup | |
1. In bowl, stir together flour, cocoa, salt, baking powder and baking soda.
In another bowl, beat butter and sugar until fluffy.
Add egg and vanilla to butter-sugar mixture and beat well.
Gradually add dry ingredients to butter-sugar mixture and beat until well blended.
2. Shape dough into 1 inch balls. Place on ungreased cookie sheet and push down center of each ball with thumb.
Drain cherries and reserve juice.
Place 1 cherry in center of each indentation.
Heat oven to 350 degrees F.
3. For frosting, put chocolate chips and sweetened condensed milk in small saucepan. Heat until chocolate melts. Stir in 4 teaspoons cherry juice.
If too thick, add more juice.
4. Spoon 1 teaspoon frosting over each cherry. Spread to cover cherry.
Bake 10 minutes or until done. Do not overcook.
Remove to wire rack and cool.
The cookies freeze nicely.
| % Daily Value* | |
| Total Fat 40.0g | 62% |
| Saturated Fat 25.0g | 123% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 416mg | 17% |
| Total Carbohydrate 166.0g | 55% |
| Dietary Fiber 10.0g | 38% |
| Sugars 117.0g | |
| Protein 14.0g | 27% |
| Vitamin A | 18% | Vitamin C | 2% | |
| Calcium | 19% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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As one of the more well-known fruits around Christmas time, the cranberry can be found in almost anything. Cakes, sauces, tarts and even ginger ale become festive once winter has arrived and cranberries are in season....
I'm a 44 year old guy that over the years has become a conisuer of cookie dunking with milk. This was the first time I have ever, ever baked cookies! I cannot believe how fantastic they came out. What a great recipe. All I did was add Reeses Peanut Butter chips to teh chocolate ones and WOW! They soak up the milk and "explode" in your mouth!!! Amazing!
A delightful gourmet recipe brought to you by Real Food Direct
