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20 minutes
Prep: 5 minutes
Cook: 15 minutes
106 calories per serving view nutrition facts
6 servings
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| 2 | tablespoons | instant coffee | |
| 1/4 | cup | sugar | |
| 1 | dash | salt | |
| 1 | ounce | chocolate unsweetened | unsweetened |
| 1 | cup | water | |
| 3 | cups | milk | |
| 1 | x | whipped cream |
In saucepan combine coffee, sugar, salt, chocolate, and water, stir over low heat until chocolate has melted.
Simmer 4 minutes, stirring constantly.
Gradually add milk, stirring constantly until heated.
When piping hot, remove from heat and beat with rotary beater until mixture is frothy.
Pour into cups and sail a dollop of whipped cream on the surface of each.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 52mg | 2% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 0.0g | 2% |
| Sugars 15.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 15% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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