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1 hours
Prep: 20 minutes
Cook: 35 minutes
1075 calories per serving view nutrition facts
2 pie
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| 1 | package | pie shells | refrigerated |
| 2 | teaspoons | flour, all-purpose | |
| 1 | cup | butter | or margarine |
| 4 | squares | chocolate (semi-sweet) | semi-sweet |
| 2 | cups | sugar | |
| 1/2 | cup | corn syrup, light | |
| 1/4 | teaspoon | salt | |
| 6 | large | eggs | lightly beaten |
| 1 | teaspoon | vanilla extract | |
| 1 | can | coconut | flaked |
Unfold piecrust, press out the fold; sprinkle 1 ts flour, spreading over surface.
Put crust in a 2 9andquot; pieplates, flour side down.
Fold edges under and crimp.
In a medium saucepan combine butter and chocolate; cook, stirring often, on low heat until chocolate melts.
Remove from heat. Add sugar, corn syrup, and salt, stir well.
Let cool slightly.
Stir eggs, vanilla, and coconut.
Pour into pastry shells.
At 350F. bake for 35 mins. or just until set. (Do not overbake.)
| % Daily Value* | |
| Total Fat 58.0g | 89% |
| Saturated Fat 35.0g | 177% |
| Trans Fat 0.0g | |
| Cholesterol 439mg | 146% |
| Sodium 608mg | 25% |
| Total Carbohydrate 136.0g | 45% |
| Dietary Fiber 1.0g | 5% |
| Sugars 113.0g | |
| Protein 11.0g | 21% |
| Vitamin A | 36% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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