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40 minutes
Prep: 20 minutes
Cook: 20 minutes
655 calories per serving view nutrition facts
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| 2 | ounces | chocolate unsweetened | |
| 14 | ounces | milk, sweetened condensed | |
| 2 | cups | coconut | flaked |
| 1/2 | cup | walnuts | chopped |
Preheat oven to 350 degrees F.
In saucepan melt chocolate over low heat.
Remove from heat, stir in milk, coconut, walnuts.
Drop by teaspoonfuls onto ungreased cookie sheet.
Place in oven, turn off heat.
Leave about 15 minutes until candy has glazed appearance.
While warm, remove from cookie sheet.
| % Daily Value* | |
| Total Fat 34.0g | 52% |
| Saturated Fat 18.0g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 176mg | 7% |
| Total Carbohydrate 80.0g | 27% |
| Dietary Fiber 5.0g | 19% |
| Sugars 74.0g | |
| Protein 16.0g | 33% |
| Vitamin A | 7% | Vitamin C | 7% | |
| Calcium | 40% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Growing up, rhubarb to me was a special treat that my friends and I got from our parents once a year. We didn’t know where it came from, how it was grown and what it even looked like as a plant. ...
Thank you, I've been looking high and low for good veggie combonations for my son. Thanks agian, Earthann
A delightful gourmet recipe brought to you by Real Food Direct
