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30 minutes
Prep: 10 minutes
Cook: 20 minutes
114 calories per serving view nutrition facts
12 servings
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| 1 | can | condensed milk | sweetened |
| 3 | ounces | chocolate unsweetened | |
| 2 | cups | coconut | shredded |
| 1 | cup | pecans | |
| 1 | teaspoon | vanilla extract | |
| 1 | dash | salt |
Preheat the oven to 300F.
Grease cookie sheets very well.
Heat the sweetened condensed milk and the chocolate together in a small pot over simmering water until the chocolate has melted.
Remove from the heat and stir in the coconut, pecans, vanilla and salt.
Arrange by teaspoonfuls on the cookie sheets and bake for about 15 minutes, taking care that the bottoms do not burn.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 5.0g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 2.0g | 9% |
| Sugars 1.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their...
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
