Chocolate Coconut Cheesecake

1 hours Prep: 15 minutes Cook: 1 hours

1170 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	cake crumbs	* see note
3	tablespoons	sugar
3	tablespoons	butter	melted
2	ounces	chocolate unsweetened	unsweetened
2	tablespoons	butter
16	ounces	cream cheese	softened
1 1/4	cups	sugar
1/4	teaspoon	salt
5	large	eggs
1 1/3	cups	coconut flakes
1	cup	sour cream
2	tablespoons	sugar
2	tablespoons	brandy

Directions

* (I like the chocolate wafers with this)

Mix crumbs, sugar, and butter together.

Press onto bottom of 9-inch springform pan.

Bake at 350F for 10 minutes.

Melt chocolate and butter over low heat, stirring until smooth.

Cool.

Beat cream cheese, sugar and salt at medium until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in chocolate mixture and coconut.

Pour over crust.

Bake at 350 for 50 minutes.

Reduce oven to 300F.

Mix sour cream, sugar, and brandy together.

Carefully spread over cheesecake.

Bake 10 minutes.

Loosen cake from rim of pan.

Completely cool before removing rim.

Refrigerate.

Garnish this with toasted coconut flakes.

Categories this recipe belongs to

Nutrition Facts

Serving Size 351g

Amount per Serving

Calories 1170 64% of calories from fat

	% Daily Value*
Total Fat 83.0g	128%
Saturated Fat 52.0g	259%
Trans Fat 0.0g
Cholesterol 455mg	152%
Sodium 715mg	30%
Total Carbohydrate 89.0g	30%
Dietary Fiber 3.0g	11%
Sugars 80.0g
Protein 20.0g	41%

Vitamin A	54%		Vitamin C	1%
Calcium	21%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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