- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
2 .5 hrs
Prep: 25 minutes
Cook: 5 minutes
572 calories per serving view nutrition facts
8 doughnuts
suggest servings
Be the first to add a photo of this recipe!
| 2/3 | cup | sugar | |
| 1/3 | cup | buttermilk | |
| 1 | each | egg | beaten |
| 1/2 | teaspoon | salt | |
| 2 | tablespoon | butter | softened |
| 1/2 | teaspoon | vanilla extract | |
| 2 | cups | flour, all-purpose | |
| 3 | tablespoon | cocoa powder | unsweetened |
| 2 | teaspoons | baking powder | |
| 1/8 | teaspoon | baking soda | |
| 1/2 | teaspoon | cinnamon | |
| Cocoa glaze | |||
| 1 | cup | powdered sugar | |
| 1 | tablespoon | cocoa powder | unsweetened |
| 1/2 | tablespoon | butter | softened |
| 1 1/2 | tablespoon | water | boiling |
Prepare the Cocoa Glaze by combining all the ingredients and stirring until smooth.
Set aside. Gradually beat the sugar into the egg using a large bowl.
Beat until thick.
Stir in the softened butter and the vanilla.
Combine the flour, cocoa powder, baking powder, baking soda, cinnamon and salt in another bowl.
Stir into the egg mixture, alternating with the buttermilk.
Chill about 2 hours. The dough should still be slightly sticky.
Preheat the oil in the deep fryer.
Roll out the dough in batches to a thickness of 1/2 inch on a lightly floured board.
Keep the remaining dough chilled.
Cut using a floured doughnut cutter. Repeat until all the doughnuts have been cut out.
Deep fry for about 2 minutes. Drain. Dip the tops of the still warm doughnuts in the Cocoa Glaze.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 403mg | 17% |
| Total Carbohydrate 115.0g | 38% |
| Dietary Fiber 4.0g | 14% |
| Sugars 64.0g | |
| Protein 10.0g | 19% |
| Vitamin A | 6% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Here is a quick guide for help converting between Australian, British and US style measurements....
YUMMMMMMMMM best ever for dinner parties. I had lost this recipe and was so glad to find it on your site. I have often used just chicken breasts instead of quarters.
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
