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25 minutes
Prep: 10 minutes
Cook: 10 minutes
1170 calories per serving view nutrition facts
2 1/2 dozen
suggest servings
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| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 1 | cup | butter | softened |
| 1/2 | cup | sugar | |
| 3/4 | cup | brown sugar | light, packed |
| 2 | teaspoons | vanilla extract | |
| 2 | large | eggs | |
| 6 | ounces | andes candies | coarsely chopped |
| 1 1/2 | cups | walnuts | chopped |
| 1 | cup | raisins, seedless |
Preheat oven to 350 degrees.
Stir together flour, baking powder and baking soda; set aside.
In large mixer bowl, beat butter and sugars until light. Beat in vanilla and eggs.
Gradually stir in flour mixture, then Andes, walnuts and raisins.
Drop onto ungreased baking sheet by tablespoonfuls.
Bake in preheated oven 7-8 minutes or until cookies brown.
Cool on sheet 2-3 minutes.
| % Daily Value* | |
| Total Fat 77.0g | 118% |
| Saturated Fat 32.0g | 158% |
| Trans Fat 0.0g | |
| Cholesterol 228mg | 76% |
| Sodium 506mg | 21% |
| Total Carbohydrate 107.0g | 36% |
| Dietary Fiber 6.0g | 25% |
| Sugars 48.0g | |
| Protein 22.0g | 45% |
| Vitamin A | 31% | Vitamin C | 3% | |
| Calcium | 11% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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