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(1)
30 minutes
Prep: 10 minutes
Cook: 20 minutes
206 calories per serving view nutrition facts
12 servings
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| 2 | large | eggs | |
| 1/2 | cup | vegetable oil | (125ml) |
| 1 | cup | milk | (240ml) |
| 1 | teaspoon | vanilla extract | |
| 1 3/4 | cups | flour, all-purpose | |
| 1/2 | cup | sugar | |
| 1/4 | cup | cocoa powder | |
| 1 | tablespoon | baking powder | |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | chocolate chips (semi-sweet) |
Preheat oven to 400 F and prepare muffin pan.
Grease muffin pan or fill with paper liners.
A nonstick pan requires no greasing.
In large bowl add and combine well eggs, oil, milk and vanilla.
In smaller bowl combine well flour, sugar, cocoa, baking powder, salt and chocolate chips.
Combine wet and dry mixtures and fold together gently until just mixed.
Spoon into prepared pan.
Bake at 400 F for 20 minutes.
Remove from pan and cool on rack.
Hint: Sprinkle extra chocolate chips on top of each muffin before baking.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 119mg | 5% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 1.0g | 4% |
| Sugars 10.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In Australia measuring cups are of a slightly different size than their North American counterparts. Here is a handy chart to help convert....
Excellent flavour, and a nice idea to use orange juice as the liquid
