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35 minutes
Prep: 15 minutes
Cook: 8 minutes
82 calories per serving view nutrition facts
36 servings
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| 3/4 | cup | vegetable oil | |
| 2/3 | cup | sugar | |
| 1 | large | egg | |
| 1 | teaspoon | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 1 1/2 | cups | flour, all-purpose | |
| 1/3 | cup | cocoa powder | unsweetened |
| 2 | tablespoons | water | if dough is dry |
| 1/4 | cup | walnuts | chopped |
| 1/2 | cup | chocolate (semi-sweet) | semi-sweet chips |
Beat together the oil, sugar, and egg.
Add the rest of the ingredients and stir to blend well.
Let stand for 10 minutes. Drop by spoonfuls, about 1 inch apart, onto a lightly oiled baking sheet.
Bake for about 8 minutes at about 375 F.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 10mg | 0% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 0.0g | 2% |
| Sugars 4.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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