Chocolate Chocolate-Chip Cookies

25 minutes Prep: 10 minutes Cook: 15 minutes

170 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

1 3/4	cups	flour, all-purpose	sifted
1/4	teaspoon	baking soda
1/2	pound	butter, unsalted
1	teaspoon	vanilla extract
1	cup	sugar
1/2	cup	brown sugar, dark
1/3	cup	cocoa powder
2	tablespoons	light cream
1	cup	pecans	coarsely chopped
1	cup	chocolate (semi-sweet)	semi-sweet chips

Directions

Sift together flour and baking soda and set aside.

With electric mixer, cream butter, then add vanilla and both sugars and beat to mix well.

Add cocoa and beat to mix well on low speed.

Add cream and gradually add sifted dry ingredients, beating only until mixed.

Stir in pecans ans chocolate chips with wooden spoon.

Use a rounded spoonful (less than heaping) for each cookie and place 1 1/2 inches apart on cookie sheet.

It is best to put aluminum foil on the pan first.

Bake for 12-13 minutes.

Let cool before removing to rack.

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Nutrition Facts

Serving Size 34g

Amount per Serving

Calories 170 61% of calories from fat

	% Daily Value*
Total Fat 11.0g	18%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 8mg	0%
Total Carbohydrate 17.0g	6%
Dietary Fiber 1.0g	4%
Sugars 9.0g
Protein 2.0g	3%

Vitamin A	5%		Vitamin C	0%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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