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52 minutes
Prep: 40 minutes
Cook: 12 minutes
532 calories per serving view nutrition facts
2 1/2 Dozen Cookies
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| 1 | cup | chocolate chips (semi-sweet) | divided |
| 1/4 | cup | butter | or margarine, softened |
| 1/4 | cup | vegetable shortening | |
| 1/2 | cup | sugar | |
| 1 | each | egg | separated |
| 1/2 | teaspoon | vanilla extract | |
| 1 | cup | flour, all-purpose | |
| 1/4 | teaspoon | salt | |
| 1 | cup | nuts | finely chopped |
Heat oven to 350 F.
In small microwave-safe bowl, place 1/4 cup chocolate chips.
Microwave at HIGH (100%) 20-30 seconds or just until chocolate is melted and smooth when stirred; set aside to cool slightly.
In large mixer bowl, combine butter, shortening, sugar, reserved melted chocolate, egg yolk and vanilla; blend well.
Stir in flour and salt. Roll dough into 1" balls.
With fork, slightly beat egg white.
Dip each ball into egg white, roll in chopped nuts.
Place balls on ungreased cookie sheet, about 1" apart.
Press center of each ball with thumb to make indentation.
Bake 10-12 minutes or until set. Remove from oven; immediately place several of remaining 3/4 cup chocolate chips in center of each cookie.
Carefully remove from cookie sheet to wire rack. After several minutes, swirl melted chocolate in each thumbprint.
Cool completely.
Makes about 2 1/2 dozen cookies.
| % Daily Value* | |
| Total Fat 31.0g | 47% |
| Saturated Fat 10.0g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 249mg | 10% |
| Total Carbohydrate 58.0g | 19% |
| Dietary Fiber 4.0g | 16% |
| Sugars 25.0g | |
| Protein 11.0g | 21% |
| Vitamin A | 8% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What exactly is "gourmet" food? By the book, gourmet food is characterized by high quality, accurate preparation, and...
I used this recipe 25 years ago when it first came out. This has got to be one of the BEST recipes ever, when using the filling that goes along with this recipe. There was never a bite left on any plate when served to company or at a party. The fudge cake batter is nice and fudgy, keeping it moist and the filling is perfect;not too sweet or heavy or dense.
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