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15 minutes
Prep: 5 minutes
Cook: 10 minutes
948 calories per serving view nutrition facts
2 dozen
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| 2 1/2 | cups | flour, all-purpose | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | baking soda | |
| 1/2 | cup | sugar | granulated |
| 1 | cup | brown sugar | packed |
| 1 | cup | vegetable shortening | |
| 2 | large | eggs | |
| 2 | teaspoons | vanilla extract | |
| 12 | ounces | milk chocolate morsels | semi-sweet |
| 1 | cup | pecans | chopped |
Preheat oven to 375 degrees F.
In small bowl, combine flour, unsifted, baking soda and salt.
Set aside.
In a second bowl, combine shortening, white and brown sugar, vanilla and eggs.
Mix until creamy. Add flour mixture and blend.
Stir in chocolate morsels and nuts. Drop by rounded teaspoonful onto ungreased cookie sheet.
Bake for 8 to 10 minutes.
| % Daily Value* | |
| Total Fat 42.0g | 64% |
| Saturated Fat 12.0g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 813mg | 34% |
| Total Carbohydrate 126.0g | 42% |
| Dietary Fiber 7.0g | 27% |
| Sugars 59.0g | |
| Protein 19.0g | 37% |
| Vitamin A | 5% | Vitamin C | 1% | |
| Calcium | 16% | Iron | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ideas on the amount of food for serving a crowd of about 100 people....
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
