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40 minutes
Prep: 15 minutes
Cook: 20 minutes
1454 calories per serving view nutrition facts
1 1/2 dozen
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| 3 | cups | flour, all-purpose | |
| 1 1/4 | cups | sugar | |
| 2 | teaspoons | baking powder | |
| 1 1/4 | cups | milk | |
| 3/4 | cup | vegetable oil | |
| 2 | large | eggs | |
| 4 | teaspoons | orange zest | grated |
| 12 | ounces | chocolate chips (semi-sweet) |
Preheat oven to 350 degrees F.
Line 1/2 cup muffin cups with foil liners.
Combine flour, sugar, and baking powder in large bowl.
Make well in center of flour mixture.
In another bowl, mix milk, oil, eggs, and orange peel.
Stir milk mixture into dry ingredients (mixture will be lumpy).
Add chocolate chips to batter. Divide batter among muffin cups.
Bake muffins until tester inserted into center comes out clean, about 20 minutes.
Transfer muffins to rack.
Serve warm or at room temperature.
| % Daily Value* | |
| Total Fat 68.0g | 104% |
| Saturated Fat 20.0g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 71mg | 3% |
| Total Carbohydrate 194.0g | 65% |
| Dietary Fiber 8.0g | 34% |
| Sugars 111.0g | |
| Protein 19.0g | 38% |
| Vitamin A | 7% | Vitamin C | 5% | |
| Calcium | 19% | Iron | 41% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
