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| Cream together: | |||
| 1 3/4 | cups | sugar | |
| 1/2 | cup | margarine | |
| 1/2 | cup | vegetable oil | |
| Add: | |||
| 2 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | sour cream | |
| Mix together and add: | |||
| 2 1/2 | cups | flour, all-purpose | |
| 4 | tablespoons | cocoa powder | |
| 1/2 | teaspoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| Beat well. then stir in: | |||
| 2 | cups | zucchini | grated |
| 3/4 | cup | chocolate chips | |
Bake in a 350 degrees F oven for 40-45 minutes or until cake tests done with toothpick.
A 13 x 9 inch pan is recommended.
| % Daily Value* | |
| Total Fat 60.0g | 93% |
| Saturated Fat 12.0g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 650mg | 27% |
| Total Carbohydrate 154.0g | 51% |
| Dietary Fiber 4.0g | 18% |
| Sugars 89.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 29% | Vitamin C | 18% | |
| Calcium | 9% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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