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30 minutes
Prep: 10 minutes
Cook: 20 minutes
692 calories per serving view nutrition facts
20 cookies
suggest servings
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| 3 | tablespoon | butter, unsalted | |
| 2 | ozs | chocolate unsweetened | |
| 2 | cups | chocolate (semi-sweet) | semi-sweet chips |
| 2 | extra large | eggs | |
| 2 | teaspoons | coffee | dried |
| 2 | tablespoon | vanilla extract | |
| 3/4 | cup | sugar | |
| 1/3 | cup | flour, all-purpose | |
| 1/4 | teaspoon | baking powder | |
| 1/2 | teaspoon | salt | |
| 1 | cup | pecans | coarsely chopped |
| 1 | cup | walnuts | coarsely chopped |
Preheat oven to 350 F.
Butter and grease two large cookie sheets.
Melt butter and unsweetened chocolate Stir in 1 cup of chocolate chips.
When chips are almost melted, remove mixture from the heat.
Mix eggs, coffee crystals, vanilla and sugar until smooth.
Stir into the chocolate mixture. Mix dry ingredients (flour, baking powder, salt) and stir into the chocolate mixture.
Add nuts and remaining chocolate chips. Stir well.
Drop 1/4 cup of batter onto prepared baking sheet.
Place cookies about 1-1/2andquot; apart.
Bake for 13 - 15 minutes or until the tops look andquot;crusty and crackling but the insides are still andquot;moistandquot;.
Let stand on baking sheet for 3 - 4 minutes, then place onto a wire rack to cool completely.
Store in an airtight container.
Makes 18 cookies.
| % Daily Value* | |
| Total Fat 49.0g | 76% |
| Saturated Fat 9.0g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 332mg | 14% |
| Total Carbohydrate 53.0g | 18% |
| Dietary Fiber 5.0g | 20% |
| Sugars 40.0g | |
| Protein 14.0g | 29% |
| Vitamin A | 8% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Fennel Seed is the oval, green or yellowish-brown dried fruit of Foeniculum vulgare, a member of the parsley family. ...
This dish is surprisingly delicious! Easy & healthy - I'll make it often. Note - cut the amount of pasta in half, (8oz is plenty) and DON'T SKIP the lemon zest garnish at the end.
Find more recipes on www.thenibble.com.
