- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
30 minutes
Prep: 20 minutes
Cook: 10 minutes
861 calories per serving view nutrition facts
1 batch
suggest servings
Be the first to add a photo of this recipe!
| 1 1/2 | cups | graham cracker crumbs | |
| 1/2 | cup | flour, all-purpose | |
| 2 | teaspoons | baking powder | |
| 1 | can | milk, sweetened condensed | |
| 1/2 | cup | butter | softened |
| 1 1/3 | cups | coconut | |
| 12 | ounces | chocolate (semi-sweet) | semi-sweet |
| 1 | cup | walnuts |
Preheat oven to 375F.
Mix graham cracker, flour and baking powder.
In large mixing bowl beat sweatened condensed milk and butter until smooth.
Add dry mixture.
Mix well.
Stir in coconut, chocolate chips and walnuts.
Drop by rounded tablespoons onto ungreased cooie sheets.
Bake 9 - 10 min. or until lightly browned.
Store loosely covered at room temperature.
| % Daily Value* | |
| Total Fat 68.0g | 104% |
| Saturated Fat 32.0g | 162% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 245mg | 10% |
| Total Carbohydrate 65.0g | 22% |
| Dietary Fiber 8.0g | 33% |
| Sugars 38.0g | |
| Protein 13.0g | 27% |
| Vitamin A | 14% | Vitamin C | 1% | |
| Calcium | 10% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is...
A delightful gourmet recipe brought to you by Real Food Direct
