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120 minutes
Prep: 30 minutes
Cook: 45 minutes
306 calories per serving view nutrition facts
6 servings
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| 3 | large | egg whites | |
| 1/4 | teaspoon | salt | |
| 1/8 | teaspoon | cream of tartar | |
| 1 1/3 | cups | sugar | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | potato chips | crushed |
| 1 1/2 | ounces | chocolate unsweetened | |
| 1 | cup | milk | |
| 1 | tablespoon | flour, unbleached all-purpose | |
| 1/4 | teaspoon | salt | |
| 3 | large | egg yolks | beat slight |
| 1 | tablespoon | butter | |
| 1/2 | teaspoon | vanilla extract | |
| 1/2 | cup | heavy whipping cream | sweetened, whipped |
Preheat oven to 300 degrees F.
Beat egg whites with salt and cream of tartar until foamy.
Add 1 cup of sugar slowly, and beat until meringue stands in very stiff peaks (about 10 to 15 minutes).
Add vanilla and mix thoroughly.
Fold in potato chips.
Cover cookie sheet with unglazed paper (baking parchment or brown paper bag).
Spread meringue on paper in 2 rounds 9 inches in diameter and about 3/4-inch thick.
Bake 45 minutes.
Cool.
Place chocolate and milk in saucepan.
Cook and stir over medium heat until chocolate is melted.
Beat with electric mixer until blended.
Combine 1/3 cup sugar, flour, and salt.
Add to chocolate mixture slowly, stirring well.
Cook and stir until thick, about 10 to 15 minutes.
Add slightly beaten egg yolks slowly to chocolate mixture, blending well.
Cook for 3 minutes longer, stirring constantly.
Remove from heat.
Stir in butter and vanilla.
Cool to room temperature.
Spread cooled chocolate filling on one meringue, then place second meringue on top.
Spread sides with sweetened whipped cream.
Chill until ready to serve, but don't keep in refrigerator more than a few hours, lest the meringues wilt.
Serve with more whipped cream or vanilla ice cream.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 263mg | 11% |
| Total Carbohydrate 49.0g | 16% |
| Dietary Fiber 1.0g | 3% |
| Sugars 47.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 8% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Christmas is a time of sharing. During the holiday season every year, families reunite and become closer than ever. ...
I have made this recipe 3 times so far and it's very easy to make. Two things that I do are, I chop up the almond paste in my food processor to achieve the fine crumbs, and I leave out the chopped almonds. The 2nd time I made it in mini loaf pans and the cake was not as moist and the marzipan seemed to disappear, even though I did not cook the mini loaves as long. I will difinately make this again in the future, but not as a mini loaf. It's a keeper for the marzipan lovers.
