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45 minutes
Prep: 20 minutes
Cook: 25 minutes
226 calories per serving view nutrition facts
2 dozen
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| 1 1/4 | cups | brown sugar | firmly packed |
| 3/4 | cup | vegetable shortening | |
| 2 | tablespoons | milk | |
| 1 | tablespoon | vanilla extract | |
| 1 | each | egg | |
| 1 3/4 | cups | flour, all-purpose | |
| 1 | teaspoon | salt | |
| 3/4 | teaspoon | baking soda | |
| 2 | cups | chocolate chips (semi-sweet) |
Preheat oven to 375 degrees F. Grease a 10x15 inch jelly roll pan with shortening.
Place cooling rack on countertop for cooling cookies.
Combine brown sugar, shortening, milk and vanilla in large Beat at medium speed of electric mixer until well blended.
Beat egg into creamed mixture.
Combine flour, salt and baking soda. Mix into creamed mixture just until blended.
Stir in 1 cup of chocolate chips.
Spread dough into prepared pan with spatula.
Bake for 10 to 12 minutes or until light brown.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 712mg | 30% |
| Total Carbohydrate 43.0g | 14% |
| Dietary Fiber 1.0g | 6% |
| Sugars 1.0g | |
| Protein 7.0g | 15% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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