- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
25 minutes
Prep: 15 minutes
Cook: 7 minutes
407 calories per serving view nutrition facts
16 squares
suggest servings
Be the first to add a photo of this recipe!
| 1/2 | cup | brown sugar | firmly packed |
| 1/2 | cup | margarine | softened |
| 1 | large | egg | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | flour, unbleached all-purpose | |
| 1/2 | cup | rolled oats | |
| 1 | teaspoon | baking powder | |
| 1/4 | teaspoon | salt | |
| 1/3 | cup | chocolate (semi-sweet) | semi-sweet chips |
| 1/4 | cup | nuts | chopped |
Grease bottom only of square baking dish, 8 x 8 x 2-inches.
Mix brown sugar, margarine, egg, and vanilla.
Stir in flour, oats, baking powder, and salt.
Spread evenly in baking dish.
Sprinkle with chocolate chips and nuts.
Microwave uncovered on high (100%), 4 minutes; turn dish one-quarter turn.
Microwave until no longer doughy, 2 to 3 minutes.
Cool; cut into about 2 inch squares.
| % Daily Value* | |
| Total Fat 30.0g | 46% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 473mg | 20% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 3.0g | 13% |
| Sugars 0.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 22% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Sesame Seed is the seed of an annual herb, Sesamum indicum, which grows well in hot climates. Sesame Seed is the most commonly produced seed. The yellowish, red, or black seeds are used in bread products, stir-fries, Jewish and Chinese confectiona...
Tasty, classic Salisbury recipe with the added ingredient of rice (makes the patty more tenderer). Side note I did not notice until I was half way in the recipe that I needed "cooked" rice. I accidently made 1/2 raw rice which expanded to about 1 c. Make sure to only add 1/2 c. "cooked" rice. I will definitely make this recipe again.!
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
