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80 minutes
Prep: 10 minutes
Cook: 70 minutes
1368 calories per serving view nutrition facts
1 cake
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| 3 | cups | flour, all-purpose | |
| 1/4 | teaspoon | baking soda | |
| 2 | cups | sugar | |
| 1 | cup | butter | softened |
| 6 | large | eggs | |
| 1 | teaspoon | vanilla extract | or flavor |
| 1 | cup | sour cream | (8 oz.) |
| 1 | cup | mini chocolate chips |
Preheat oven to 350 F.
Stir together flour and baking soda. In mixer bowl, beat sugar and butter until fluffy.
Beat in eggs, one at a time, until smooth; add vanilla.
Beat in sour cream alternately with flour mixture.
Fold in chocolate chips. Pour into well-greased and floured 10- inch fluted tube cake pan.
Bake 1 hr. and 15 min. or until wooden pick comes out clean.
Cool; remove from pan.
Sprinkle with confectioners' sugar if desired.
| % Daily Value* | |
| Total Fat 66.0g | 102% |
| Saturated Fat 39.0g | 196% |
| Trans Fat 0.0g | |
| Cholesterol 465mg | 155% |
| Sodium 499mg | 21% |
| Total Carbohydrate 175.0g | 58% |
| Dietary Fiber 3.0g | 10% |
| Sugars 101.0g | |
| Protein 21.0g | 43% |
| Vitamin A | 43% | Vitamin C | 1% | |
| Calcium | 14% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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