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| 1/4 | pound | butter | |
| 1 | cup | sugar | |
| 2 | large | eggs | |
| 1 | cup | sour cream | |
| 2 | teaspoons | sour cream | |
| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | vanilla extract | |
| 12 | ounces | chocolate chips (semi-sweet) | |
| 1/4 | cup | cinnamon sugar |
Cream the butter and sugar.
Add the eggs, one at a time.
Add the sour cream and vanilla.
Beat until well blended.
Sift together the dry ingredients.
I usually just blend them instead of sifting.
Add them to the creamed mixture.
Mix well .
Spoon about 1/2 the batter into a greased 10 inch tube pan.
Sprinkle batter with Chocolate Chips.
I use enough to ALMOST cover the batter.
Spoon the rest of the batter over the Chocolate Chips.
Sprinkle with remaining Chips and Cinnamon sugar.
Bake at 350 F for 40-45 minutes or until cake tester comes out clean.
| % Daily Value* | |
| Total Fat 61.0g | 93% |
| Saturated Fat 36.0g | 182% |
| Trans Fat 0.0g | |
| Cholesterol 196mg | 65% |
| Sodium 960mg | 40% |
| Total Carbohydrate 156.0g | 52% |
| Dietary Fiber 7.0g | 29% |
| Sugars 95.0g | |
| Protein 15.0g | 31% |
| Vitamin A | 26% | Vitamin C | 1% | |
| Calcium | 15% | Iron | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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