Chocolate Chip Shortbread Sticks

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 707 calories per serving view nutrition facts
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Ingredients

1 cup butter softened
1/2 cup powdered sugar
1 teas. vanilla extract
2 cups flour, all-purpose
1 cup mini chocolate chips
1 1/2 teaspoon vegetable oil

Directions

Cream butter, sugar, and vanilla until blended.

On low speed, beat in flour.

Stir in 1/2 chips.

Cover and chill till firm (though not too firm, I had to let mine sit til it was workable!).

Shape heaping TBs into 3-inch-long, 1/2-inch-thick logs (like biscotti).

Place on lightly greased cookie sheet and bake in a 350 degrees F. oven for 8 minutes or until golden brown.

Cool.

Melt remaining chips and oil, dip 3/4 inch of one end of each cookie into chocolate.

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Nutrition Facts

Serving Size 136g
Amount per Serving
Calories 707 62% of calories from fat
% Daily Value*
Total Fat 48.0g74%
 Saturated Fat 29.0g147%
 Trans Fat 0.0g
Cholesterol 122mg41%
Sodium 328mg14%
Total Carbohydrate 63.0g21%
 Dietary Fiber 2.0g7%
 Sugars 15.0g
Protein 7.0g14%
Vitamin A 28%  Vitamin C 0%
Calcium 2%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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FROM RUSSIA WITH LOVE

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