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70 minutes
Prep: 30 minutes
Cook: 15 minutes
273 calories per serving view nutrition facts
6 servings
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| 16 | ounces | chocolate chip cookie dough | |
| 8 | ounces | cream cheese | softened |
| 1/3 | cup | sugar | |
| 1 | pint | cream, half and half | |
| 1 | package | instant pudding mix, chocolate | |
| 1/4 | cup | nuts | chopped |
Preheat oven to 375.
Roll cokie dough into a ball and flatten.
Dip dough and pizza roller in flour and roll cookie out into a 13-inch circle on 15-inch Baking Stone.
Bake cookie for 12-15 minutes or until browned.
Let cool 10 minutes.
Use serrated bread knife or spatula under crust to loosen from stone.
Cool completely.
Combine cream cheese and sugar; set aside.
In batter bowl combine half and half and instant pudding with the 10-inch whisk.
Let set until firm, about 5 minutes.
Spread cream chees mixture on thoroughly cooled cookie base.
Layer pudding mixture over cream cheese layer.
Chop nuts with the food chopper and sprinkle over cookie.
Chill until served.
Cut with Pizza Cutter.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 9.0g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 351mg | 15% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 1.0g | 4% |
| Sugars 20.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 10% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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