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45 minutes
Prep: 15 minutes
Cook: 30 minutes
246 calories per serving view nutrition facts
16 cookies
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| 1/2 | cup | vegetable shortening | butter flavor |
| 1/2 | cup | brown sugar | firmly packed |
| 1 | each | egg | |
| 1 | tablespoon | milk | |
| 1 | teaspoon | vanilla extract | |
| 3/4 | cup | flour, all-purpose | |
| 1 | package | milk chocolate chips | divided |
| 3/4 | cup | pecans | chopped, divided |
1. Heat oven to 350 F. Grease a 8 x 8 x 2 inch pan with Butter Flavor Crisco.
Set aside.
2. Cream Butter Flavor Crsco, brown sugar, egg, milk and vanilla blended.
Reduce speed to low.
Add flour. Stir in one cup chocolate chips and 1/2 cup nuts.
Spread in pan.
3. Bake at 350 for 25 to 30 minutes, or until lightly browned.
Remove from oven.
Sprinkle with one cup chocolate chips. Wait 5 minutes, or until chips soften.
Spread evenly. Sprinkle with other 1/4 cup nuts.
Cool Completely.
Cut into 2x2 inch squares.
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 18mg | 1% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 3.0g | 10% |
| Sugars 1.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Everything you ever wanted to know about hot chili peppers....
You've probably gotten this message already: Don't drain the lime juice!!! Ceviche is not Mexican, it's Ibero-American. It's also consumed in Spain and Southern France and there is even a variant in the Philippines (as a Spanish import). The Japanese love it too. For example, Nobu, the famed NYC & London Japanese food restaurant carries it. Peruvians are perhaps best known for taking Ceviche to an art form (quality, variety, presentation) and as a national symbol. There are over 20 varieties of Ceviche in Peru alone. From the humble Seabass (corvina) to Mixto (varied seafood ingredients, all marinated in lime, which they call "limon"), to Ceviche de Paiche, a Sturgeon-like fish that lives in the Amazon river basin. Chileans and Ecuatorians also take pride in their many varieties and their Ceviche-making tradition. You might be interested in putting all of them as a sub-section. Truly yours, Alexis Valencia.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
