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80 minutes
Prep: 20 minutes
Cook: 60 minutes
1139 calories per serving view nutrition facts
1 pie
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| 1 | each | pie shell (9 inch) | |
| Filling | |||
| 4 | large | eggs | |
| 1 | cup | sugar | granulated |
| 1 | cup | corn syrup, light | |
| 3 | tablespoons | vegetable shortening | melted |
| 1 | teaspoon | vanilla extract | |
| 1/4 | teaspoon | salt | |
| 2 | cups | pecan halves | |
| 1/2 | cup | chocolate chips (semi-sweet) | |
| 1 | tablespoon | bourbon | |
For crust, prepare but do not bake.
Heat oven to 375 degrees F.
For filling, beat eggs in large bowl at low speed of electric mixer until blended.
Stir in sugar, corn syrup, shortening, vanilla and salt with spoon until blended.
Stir in nuts, chocolate chips and bourbon.
Pour into unbaked pie crust.
Bake at 375 degrees F for 55 to 60 minutes, or until set.
Cover edge with foil, if necessary, to prevent overbrowning.
Cool to room temperature before serving.
Refrigerate leftover pie.
| % Daily Value* | |
| Total Fat 64.0g | 98% |
| Saturated Fat 10.0g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 474mg | 20% |
| Total Carbohydrate 139.0g | 46% |
| Dietary Fiber 6.0g | 22% |
| Sugars 77.0g | |
| Protein 13.0g | 25% |
| Vitamin A | 5% | Vitamin C | 1% | |
| Calcium | 8% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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