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45 minutes
Prep: 15 minutes
Cook: 30 minutes
703 calories per serving view nutrition facts
1 batch
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| 1 | cup | sugar | |
| 1/2 | cup | butter | melted |
| 1/3 | cup | peanut butter | crunchy |
| 2 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 1 1/4 | cups | flour, all-purpose | |
| 2/3 | cup | chocolate (semi-sweet) | semi-sweet chips |
Heat oven to 350 degrees F.
In medium bowl stir together sugar, butter, peanut butter, eggs and vanilla until well mixed.
Stir in flour until well mixed.
Stir in chocolate chips. Spread batter into greased 9 inch square baking pan.
Bake for 25 to 30 minutes or until lightly browned.
Cool completely
| % Daily Value* | |
| Total Fat 37.0g | 56% |
| Saturated Fat 18.0g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 298mg | 12% |
| Total Carbohydrate 84.0g | 28% |
| Dietary Fiber 2.0g | 9% |
| Sugars 52.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 17% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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