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30 minutes
Prep: 15 minutes
Cook: 15 minutes
612 calories per serving view nutrition facts
1 batch
suggest servings
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| 2 | large | eggs | |
| 3 | cups | flour, all-purpose | |
| 3 | cups | buttermilk | |
| 1 | teaspoon | baking soda | |
| 2 | teaspoons | baking powder | |
| 1 | teaspoon | salt | |
| 2 | tablespoons | sugar | |
| 1/4 | cup | butter | melted |
| 1 | ounce | chocolate chips |
BEAT EGGS; ADD BUTTERMILK.
SIFT FLOUR, SODA, BAKING POWDER, SALT AND SUGAR BLENDING WELL; ADD TO EGG MIX; ADD MELTED BUTTER; MIX WELL.
DROP BY SPOONFUL ONTO LIGHTLY GREASED GRIDDLE AND BROWN ON BOTH SIDES TILL DONE. (GRIDDLE SHOULD BE MEDIUM HIGH HEAT).
HINT: TO MAKE BUTTERMILK; ADD 1 TABLESPOON LEMON JUICE.
THESE PANCAKES ARE VERY GOOD MADE WITH EGG SUBSTITUTE.
***** NOTE SPRINKLE CHOCOLATE CHIPS OVER TOP OF PANCAKE WHILE COOKING FIRST SIDE.
***** NOTE THESE PANCAKES WORK BEST IF COOKED IN A SNACK SANDWICH MAKER.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 10.0g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 1039mg | 43% |
| Total Carbohydrate 92.0g | 31% |
| Dietary Fiber 3.0g | 12% |
| Sugars 19.0g | |
| Protein 19.0g | 39% |
| Vitamin A | 11% | Vitamin C | 3% | |
| Calcium | 29% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips for presenting a holiday dip with class....
Excellent, and very easy!!!
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
