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80 minutes
Prep: 10 minutes
Cook: 70 minutes
834 calories per serving view nutrition facts
1 cake
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| 2 | cups | flour, all-purpose | |
| 2 | teaspoons | baking powder | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | baking soda | |
| 1/2 | cup | sugar | |
| 1/2 | cup | walnuts | chopped |
| 6 | ounces | chocolate chips | semisweet, divided |
| 2 | large | eggs | |
| 1/4 | cup | milk | |
| 1/2 | cup | orange juice | |
| 2 | teaspoons | orange zest | grated |
| 1 | teaspoon | vanilla extract | pure |
| 1/3 | cup | butter | or margarine, melted and cooled |
Preheat oven to 350.
In large bowl, combine flour, baking powder, salt baking soda and sugar.
Stir in nuts and 3/4 cup of the chocolate chips.
In med. bowl, beat eggs with milk, orange juice, rind and vanilla.
Then blend in butter or margarine .
Add egg mixture, mixing just until dry ingredients are moistened.
Spread in greased, lightly floured 4 1/2 X 8 1/2 loaf pan.
Sprinkle evenly with remaining chocolate chips. Bake until golden 55-60 min or till a wooden pick inserted in middle comes out clean.
Cool in pan 10 min. then turn out onto wire rack and complete cooling before slicing.
| % Daily Value* | |
| Total Fat 39.0g | 60% |
| Saturated Fat 18.0g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 149mg | 50% |
| Sodium 483mg | 20% |
| Total Carbohydrate 107.0g | 36% |
| Dietary Fiber 6.0g | 23% |
| Sugars 49.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 14% | Vitamin C | 20% | |
| Calcium | 12% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Fabulous! Each time I travel to or through San Antonio I eat at Paesano's restaurant and always "shrimp paesano". Was delighted to run across this recipe and vouch that it is the same as is served in the restaurant. Wonderful with pasta, green salad and crusty italian bread!
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