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20 minutes
Prep: 10 minutes
Cook: 10 minutes
571 calories per serving view nutrition facts
10 servings
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| 1 | cup | sugar | |
| 1 | cup | brown sugar | |
| 1 1/2 | cup | flour, self-rising | self-rising |
| 1/2 | cup | butter | |
| 2 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 3 | cups | oats, quick cooking | instant, minute oatmeal |
| 12 | ounces | chocolate chips | |
| 1 1/2 | cup | pecans |
Mix all together. Bake 350 degrees 10 minutes.
| % Daily Value* | |
| Total Fat 32.0g | 49% |
| Saturated Fat 13.0g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 319mg | 13% |
| Total Carbohydrate 67.0g | 22% |
| Dietary Fiber 5.0g | 22% |
| Sugars 39.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 7% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...
i think these are great, my family has been making these for years.they are always served at family picnics.
A delightful gourmet recipe brought to you by Real Food Direct
