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12 servings
suggest servings
| 3/4 | cups | milk | |
| 1/4 | cup | butter | melted |
| 1 | each | egg | |
| 1 3/4 | cup | flour, all-purpose | |
| 1/3 | cup | brown sugar | packed |
| 2 1/2 | teaspoons | baking powder | |
| 3/4 | teaspoons | salt | |
| 1/2 | cup | chocolate chips | semisweet |
| 1/2 | cup | walnuts | chopped |
Heat oven to 400 degrees F. Line 12 medium muffin cups with paper baking cups or grease bottoms only of muffin cups.
Beat milk, margarine and egg. Stir in remaining ingredients, all at once, just until flour is moistened (batter will be lumpy). Fill muffin cups about 2/3 full. Bake 18 to 20 minutes or until golden brown.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 187mg | 8% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Christmas is a time of sharing. During the holiday season every year, families reunite and become closer than ever. ...


A delightful gourmet recipe brought to you by Real Food Direct
