Chocolate Chip Lace Cookies

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Time to Prepare this Recipe 35 minutes Prep: 25 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 440 calories per serving view nutrition facts
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Ingredients

1/2 cup butter, unsalted room temperature
1/2 cup sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup flour, all-purpose
1 cup chocolate chips (semi-sweet) or milk
1/3 cup pecans chopped

Directions

Preheat the oven to 350 degrees F.

Line two baking sheets with foil and coat with nonstick spray.

In a large bowl, cream together the butter and sugar.

Add the egg and beat until light and fluffy.

Stir in the vanilla and flour until a smooth batter forms.

Stir in the chocolate chips and nuts.

Drop the batter by the teaspoon at least 3 inches apart on the foil-lined baking sheet.

Bake for 7 to 10 minutes until the edges are golden and the centers are set.

Slide foil off pan onto a countertop to cool.

Peel foil away from the cookies when cooled.

They will be soft when hot but they become crispy as they cool.

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Nutrition Facts

Serving Size 92g
Amount per Serving
Calories 440 63% of calories from fat
% Daily Value*
Total Fat 31.0g48%
 Saturated Fat 16.0g78%
 Trans Fat 0.0g
Cholesterol 114mg38%
Sodium 21mg1%
Total Carbohydrate 38.0g13%
 Dietary Fiber 1.0g5%
 Sugars 26.0g
Protein 4.0g9%
Vitamin A 16%  Vitamin C 0%
Calcium 2%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About Tarragon

by Laurie Laurie

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Member Review

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Chili(Crockpot)

This is a very good receipe.

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