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1 batch
suggest servings
| 1/2 | cup | butter, unsalted | room temperature |
| 1/2 | cup | sugar | |
| 1 | large | egg | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | flour, all-purpose | |
| 1 | cup | chocolate chips (semi-sweet) | or milk |
| 1/3 | cup | pecans | chopped |
Preheat the oven to 350 degrees F.
Line two baking sheets with foil and coat with nonstick spray.
In a large bowl, cream together the butter and sugar.
Add the egg and beat until light and fluffy.
Stir in the vanilla and flour until a smooth batter forms.
Stir in the chocolate chips and nuts.
Drop the batter by the teaspoon at least 3 inches apart on the foil-lined baking sheet.
Bake for 7 to 10 minutes until the edges are golden and the centers are set.
Slide foil off pan onto a countertop to cool.
Peel foil away from the cookies when cooled.
They will be soft when hot but they become crispy as they cool.
| % Daily Value* | |
| Total Fat 31.0g | 48% |
| Saturated Fat 16.0g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 21mg | 1% |
| Total Carbohydrate 38.0g | 13% |
| Dietary Fiber 1.0g | 5% |
| Sugars 26.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 16% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...
This is a very good receipe.


