Chocolate Chip Fruitcake

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Time to Prepare this Recipe 120 minutes Prep: 30 minutes Cook: 90 minutes
Calories Per Serving and Nutrition Information 931 calories per serving view nutrition facts
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Ingredients

1 1/2 cups flour, all-purpose
1 cup candied cherries
1 1/2 teaspoons baking powder
2 cups walnuts
1/4 teaspoon salt
1 cup chocolate chips
1 cup dates pitted
3 large eggs
1 cup sugar

Directions

Sift flour, baking powder and salt.

Cut dates in large chunks, slice cherries in half, chop nuts.

Mix together fruits, nuts and chocolate chips.

Beat eggs until foamy.

Add sugar gradually and continue beating until smooth and light.

Stir in flour mixture, then fruit mixture.

Pour into 9x5 inch loaf pan which has been lined with greased wax paper, bake 1-1/4 to 1-1/2 hours in 325 degree oven.

Cool in pan for 30 minutes, remove from pan, peel off paper and cool completely.

Wrap in foil and refrigerate or freeze.

Can use sherry/brandy and pour a little (or a lot) over cake before wrapping with foil.

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Nutrition Facts

Serving Size 243g
Amount per Serving
Calories 931 40% of calories from fat
% Daily Value*
Total Fat 41.0g63%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 159mg53%
Sodium 204mg8%
Total Carbohydrate 127.0g42%
 Dietary Fiber 9.0g37%
 Sugars 80.0g
Protein 26.0g51%
Vitamin A 4%  Vitamin C 2%
Calcium 12%  Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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