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2 hours
Prep: 30 minutes
Cook: 2 hours
2746 calories per serving view nutrition facts
1 servings
suggest servings
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| 1 | cup | dates | chopped |
| 1 | teaspoon | baking soda | |
| 1 | cup | water | boiling |
| 1 | tablespoon | butter | |
| 1 | cup | sugar | |
| 1 | each | egg | |
| 1 | teaspoon | vanilla extract | |
| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | walnuts | chopped |
| 1/2 | cup | chocolate chips |
In a large bowl, sprinkle soda over dates. Add boiling water and butter. Allow to cool. Add sugar, egg and vanilla and beat well. Add remaining ingredients and stir thoroughly.
Pour into greased and floured baking pan (slow cooker accessory). Bake in covered slow pot on high for 2 to 3 hours.
| % Daily Value* | |
| Total Fat 56.0g | 86% |
| Saturated Fat 11.0g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 216mg | 72% |
| Sodium 1890mg | 79% |
| Total Carbohydrate 532.0g | 177% |
| Dietary Fiber 25.0g | 101% |
| Sugars 315.0g | |
| Protein 51.0g | 102% |
| Vitamin A | 12% | Vitamin C | 3% | |
| Calcium | 27% | Iron | 91% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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