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30 minutes
Prep: 20 minutes
Cook: 10 minutes
172 calories per serving view nutrition facts
16 cookies
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| 1/4 | cup | butter | ,softened |
| 1/3 | cup | brown sugar | light, firmly packed |
| 1 | large | egg yolk | |
| 1/2 | cup | flour, all-purpose | |
| 1/4 | teaspoon | baking powder | double-acting |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | vanilla extract | |
| 1 | cup | chocolate (semi-sweet) | semi-sweet chips |
| 1/2 | cup | rice cereal | toasted |
Preheat the oven to 375 F.
In a bowl with an electric mixer cream the butter with the brown sugar until the mixture is light and fluffy and beat in the egg yolk mixture or the egg white.
Add the flour, the baking powder, the salt, and the vanilla, stirring until the dough is blended well, and stir in the chips and the cereal.
Arrange level tablespoons of the dough 2 inches apart on a lightly greased baking sheet and bake the cookies in the middle of the oven for 8-10 minutes, or until they are golden brown.
Transfer the cookies with a spatula to a rack and let them cool.
Note* The egg yolk can be replaced with 1 large egg or 2tsp water.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 232mg | 10% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 0.0g | 2% |
| Sugars 0.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 8% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Very good! I live in Canada and my favourite place to go for onion bagels was Tim Horton's, but unfortunately most locations don't make them any more. These are just as good, if not better, because they have a Montreal-style bagel quality about them. I will be making them again!!
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