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30 minutes
Prep: 15 minutes
Cook: 15 minutes
611 calories per serving view nutrition facts
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| 1/2 | cup | butter | or margarine, softened |
| 1 | cup | sugar | granulated |
| 1 | each | egg | |
| 1 | teaspoon | vanilla extract | |
| 1 1/4 | cups | flour, all-purpose | |
| 1/2 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 2 | cups | crisp rice cereal | |
| 1 | cup | chocolate (semi-sweet) | pieces |
Preheat oven to 350 degrees F.
In a large bowl, beat butter and sugar until smooth.
Beat in the egg and vanilla extract.
Set aside.
In a small bowl, combine flour, baking soda, and salt and mix together well.
Add flour mixture to the batter and mix until well blended.
Stir in the rice crispies and chocolate pieces.
Drop by level tablespoonfuls onto greased cookie sheet.
Bake about 12 minutes or until light brown.
Remove cookies to wire rack to cool.
These freeze well.
| % Daily Value* | |
| Total Fat 25.0g | 38% |
| Saturated Fat 15.0g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 528mg | 22% |
| Total Carbohydrate 92.0g | 31% |
| Dietary Fiber 1.0g | 5% |
| Sugars 52.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 20% | Vitamin C | 6% | |
| Calcium | 2% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have tried this recipe and it is very good! My whole family liked it!
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