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20 minutes
Prep: 10 minutes
Cook: 10 minutes
136 calories per serving view nutrition facts
25 servings
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| 2 | tablespoons | butter | softened |
| 2 | tablespoons | canola oil | |
| 1 | cup | brown sugar | dark, firmly packed |
| 1 | each | egg | |
| 1/2 | cup | applesauce | |
| 1 | teaspoon | vanilla extract | |
| 1 | teaspoon | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1 1/2 | cup | flour, all-purpose | |
| 2 | cups | rolled oats | |
| 6 | ounces | chocolate chips (semi-sweet) | |
| 2 | tablespoons | sugar |
In the large bowl of an electric mixer, beat butter, oil, and brown sugar until smooth. Add egg, applesauce, and vanilla; beat until blended. Beat in baking powder, soda, and salt, then flour, until smooth. Scrape side of bowl, then stir in oats and chocolate.
Bake dough right away; if allowed to sit, cookies will be dry. Drop dough by 2 tablespoon portions onto 2 lightly oiled 12x15 inch baking sheets, spacing evenly. Dip fingertips in granulated sugar, then pat cookies into 1/3 inch thick rounds.
Bake in a 350 degree oven until pale golden, about 10 minutes; switch pan positions after 5 minutes. Lift to racks; eat warm or cool.
Makes about 25.
Per cookie: 145 cal. (29.5% from fat) 2.3 g protein 4.6 g fat (1.9 g sat) 25 g carbo 104 mg sodium 11 mg chol
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 68mg | 3% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 2.0g | 8% |
| Sugars 5.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 2% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I used regular mayonnaise for miracle whip. These muffins were very good! Not too dense, but moist and light. Easy to prepare even for a busy weekday morning.
