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40 minutes
Prep: 20 minutes
Cook: 15 minutes
1599 calories per serving view nutrition facts
60 cookies
suggest servings
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| 3 1/2 | cups | flour, all-purpose | |
| 1 1/2 | teaspoons | baking soda | |
| 1 1/2 | teaspoons | salt | |
| 2 | each | vanilla beans | split length--wise |
| 1 1/2 | cups | butter | unsalted, softened |
| 1 | cup | brown sugar | firmly packed |
| 2 | tablespoons | brown sugar | firmly packed |
| 1 | cup | sugar | granulated |
| 2 | tablespoons | sugar | granulated |
| 3 | large | eggs | |
| 1 1/2 | teaspoons | vanilla extract | |
| 3 | cups | chocolate (semi-sweet) | semi-sweet chips |
| 1 1/2 | cups | walnuts | chopped |
Preheat oven to 350 F.
In a large bowl, sift together flour, baking soda, and salt.
Scrape vanilla bean seeds from pods into standing electric mixer, reserving pods for another use if desired, and add butter and sugars, beating until light and fluffy.
One at a time, beat in eggs, beating well after each addition, and beat in vanilla extract.
Add flour mixture and beat until dough just comes together.
Stir in chocolate chips or chunks and walnuts (do not overmix).
Form dough into 1 1/2 inch balls and arrange about 2 inches apart on parchment-lined baking sheet.
Flatten balls slightly with a metal spatula and bake cookies in batches in middle of the oven until golden, 12 to 15 minutes.
Transfer cookies with spatula to racks to cool.
| % Daily Value* | |
| Total Fat 102.0g | 156% |
| Saturated Fat 47.0g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 342mg | 114% |
| Sodium 1638mg | 68% |
| Total Carbohydrate 152.0g | 51% |
| Dietary Fiber 6.0g | 25% |
| Sugars 64.0g | |
| Protein 28.0g | 56% |
| Vitamin A | 47% | Vitamin C | 1% | |
| Calcium | 9% | Iron | 41% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...
This is the exact recipe that my mother use to make. I have been looking for a long time for this recipe since I could never quite duplicate the taste. Well done.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
