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25 minutes
Prep: 15 minutes
Cook: 10 minutes
3379 calories per serving view nutrition facts
8-9 dozen
suggest servings
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| 2 | cups | butter | |
| 4 | cups | flour, all-purpose | |
| 2 | teaspoons | baking soda | |
| 2 | cups | sugar | |
| 5 | cups | oatmeal | |
| 24 | ounces | chocolate chips | |
| 2 | cups | brown sugar | |
| 1 | teaspoon | salt | |
| 1 | each | chocolate bar | grated |
| 4 | large | eggs | |
| 2 | teaspoons | baking powder | |
| 3 | cups | nuts | chopped |
| 2 | teaspoons | vanilla extract |
Preheat oven to 375 degrees F.
Measure the oatmeal and blend in a blender to a fine powder.
Cream the butter and both sugars.
Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda.
Add chocolate chips, chocolate bar and nuts.
Roll into balls and place two inches apart on a cookie sheet.
Bake for 10 minutes.
| % Daily Value* | |
| Total Fat 196.0g | 302% |
| Saturated Fat 94.0g | 468% |
| Trans Fat 0.0g | |
| Cholesterol 461mg | 154% |
| Sodium 1608mg | 67% |
| Total Carbohydrate 370.0g | 123% |
| Dietary Fiber 30.0g | 120% |
| Sugars 190.0g | |
| Protein 51.0g | 102% |
| Vitamin A | 64% | Vitamin C | 1% | |
| Calcium | 26% | Iron | 95% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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