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25 minutes
Prep: 15 minutes
Cook: 10 minutes
233 calories per serving view nutrition facts
3 dozen
suggest servings
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| 1 | cup | vegetable shortening | |
| 1 | cup | brown sugar | |
| 2 | teaspoons | vanilla extract | |
| 2 | cups | flour, all-purpose | |
| 1/2 | teaspoon | baking powder | |
| 1/4 | teaspoon | salt | |
| 1/4 | cup | water | |
| 1 1/2 | cups | chocolate chips |
Beat shortening for 30 seconds.
Add brown sugar and continue to beat till well blended.
Add vanilla and mix well.
Mix in the baking powder, salt and the flour.
Beat thoroughly.
Add the water, followed by the chocolate chips.
Using a teaspoon, mould a teaspoonful of dough and place carefully on a cookie sheet.
Bake at 350 degrees F. for 10 minutes.
Cool on a wire rack.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 150mg | 6% |
| Total Carbohydrate 48.0g | 16% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
Great recipe! I made them and served them warm with a spicy honey mustard and some country ham piled on them and not a crumb was left!!! You gotta try these:)
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